LUNCH MENU

St. Martin's Menu CZK 595

Goose Pate with Cranberries & Almonds, Bread Basket

CZK 110

Bohemian ``Kaldoun`` Soup (Goose Broth)

CZK 89

Confit Goose Leg, Red Cabbage with Nuts, Gingerbread Sauce, Carlsbad & Bun Dumplings

CZK 350

St. Martin Pastries - Rolls with Walnut Stuffing

CZK 95

Weekly Special

Goulash Soup

CZK 65

Chicken Roll with Bacon, Parsnip Puree

CZK 165

Caesar Salad with Croutons

CZK 165

Blueberry Mousse

CZK 65

Starters

Traditional Czech ``Kulajda`` Soup

CZK 95

Chicken Broth with Meat & Noodles

CZK 85

Chickpea Cream Soup with Mushrooms & Beacon Bits

CZK 95

Baked Brie with Apples, Salty Caramel & Pita Chips

CZK 130

Pork Pate with Chicken Livers, Red Pepper & Hazelnuts, Bread Basket

CZK 135

Mains

Deer Loin with Pumpkin Cabbage, Spinach & Herbed Dumpling, Venision Jus

CZK 390

Pan-seared Perch on Warm Lentil Salad with Pickled Veggies, Horseradish Velouté

CZK 320

Pan Roasted Rainbow Trout on Butter & Herbs, Light Salad, Lemon

CZK 420

Flank Steak, Celery Puree, Blanched Pak Choi, Thyme Jus with Cognac

CZK 350

Pumpkin Gnocchi with Sage & Pumpkin Seeds

CZK 270

Creamy Risotto with Chanterelles and Mushroom Oil, Parmigiano

CZK 270

Twisted Fig Cheeseburger (lettuce, tomato, pickle, bacon, onion rings, BBQ sauce)

CZK 290

Desserts

Carrot Cake with Walnut Cream & Salted Caramel Mousse

CZK 140

Poached Pear in Port, Vanilla Ice Cream

CZK 150

Chocolate Créme Brulée, Biscotti

CZK 140

* Please contact the server with allergens questions and concerns.

FOOD DELIVERY